Thursday, July 1, 2010

Refrigerator Pickles

Refrigerator Pickles



Need:
Cucumbers-sliced (do not peel)
Onions –sliced and red
4 cups of vinegar
4 cups of sugar
½ cup of salt
1 1/2 tsp of each: celery seed, mustard seed, tumeric
Heat (not boil) until salt, sugar is dissolved. Pour over Vegetables. Refrigerate for 7 days.

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